What a day in Missoula, Montana. After a miraculous catch in double overtime, the Montana Grizzlies are headed to the National Championship in Frisco, Texas.
Just look at that menu. Coffee rubbed New York Strip. A demi glace with the filet. A ribeye with portobellos. And cowboy butter, bearnaise or chimichurri sauce to go with all the above.
A doubling of demand for US beef. Another 69 million bushels of US wheat. Plus, here's what the Montana Farm Bureau is debating at this week's convention.
US wheat overtakes rice in Taiwan? That and other highlights as Montana rancher Turk Stovall, just back from a trade mission to Taiwan with Montana's Governor, joined us in our radio studios Monday morning.
Earlier this week we told you about a bill introduced in the Montana Legislature to ban foreign-owned land. Here's more details on that legislation. Plus, a hearing is now scheduled for Thursday.
Beef is not just "what's for dinner." For public school kids in Malta, Montana- it's what's for lunch. And not just any beef- locally grown and locally processed beef.
Beef-a-what? With fewer calories, less fat, and 1/3 the cholesterol of traditional beef, Beefalo is expected to become a popular option for health-conscious meat lovers.