We wanna buy Montana beef, but the question is- how? We talked about that and more with Lanie White from The Great Alone Cattle Company in Two Dot, Montana. They're hosting an upcoming meat seminar in Billings.
Check out the crank and the open flame from the Argentinian grill at the Buffalo Block in the photo above. That's where we're taking you today with our latest "Experience Ag Around the Table" series from the Billings Chamber and Yellowstone Valley Electric Cooperative.
First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up…
If you've never had homemade Ginger Ale or Root Beer, you're missing out. You can actually make some delicious fizzy beverages without having to buy anything special and it all starts with a thing called a "ginger bug".